Huile d'olive vierge

by Tassourt in Virgin olive oils Barcode 3760197940530
Good nutritional quality
Green-Score
e
Environmental impact estimate

Huile d'olive vierge by Tassourt provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 850 +6%
Total fat 100 g 94.9 +5%
Saturated fat 15 g 14.7
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories higher 33%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 26%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HUILE D'OLIVE MERGE Ingredientes: ACEITE DE OLIVA Ingredienti: OLIO Dl OLIVA VERGLNE Zutaten: OLIVENÔL VIERGE VIRGIN OLIVE OIL Ingrediënten: OLIJFOLIE VIRGIN llhüiie dèo\ive Tassourt est obtenue directement des o{ives et uniquement par des procédés mécaniques. Origine Espagne À conserver à fabri de {umière et de ta Ohaieur

Product details

Sold in
France
Barcode
3760197940530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge?

Huile d'olive vierge contains 900 kcal per 100 g.

How much sugar is in Huile d'olive vierge?

Huile d'olive vierge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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