Huile d'olive extra vierge bio, native grecque

by Nature Active Bio 1l in Virgin olive oils Barcode 4099200183466
Good nutritional quality
Green-Score
c
Environmental impact estimate

Huile d'olive extra vierge bio, native grecque by Nature Active Bio provides 819 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Virgin olive oils category and comes in a 1l pack.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 819 kcal 850
Total fat 91 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 13%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

le dolive extra vierge bio, native grecque - Huile d'live de catégore sp enue directement des olives et uniquement par des procédés mécaniques-isu boique contròlée. Extraction à froid.

Product details

Quantity
1l
Labels & certifications
OrganicEU OrganicDE-ÖKO-001GR-BIO-01
Sold in
Germany, Switzerland
Barcode
4099200183466

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive extra vierge bio, native grecque?

Huile d'olive extra vierge bio, native grecque contains 819 kcal per 100 ml.

How much sugar is in Huile d'olive extra vierge bio, native grecque?

Huile d'olive extra vierge bio, native grecque has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive extra vierge bio, native grecque healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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