Huile d'olive extra vierge

by ammaedara 500 ml in Virgin olive oils Barcode 6298044043792
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Huile d'olive extra vierge by ammaedara provides 823 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 500 ml pack.

Nutrient levels per 100 ml

Fat
91.5 g · High
Saturated fat
12.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 823 kcal 823 kcal 850
Total fat 91.5 g 91.5 g 117% 94.9
Saturated fat 12.6 g 12.6 g 63% 14.7 −14%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8188 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 25%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 7%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Serving size
100g
Labels & certifications
Organic
Sold in
France
Barcode
6298044043792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive extra vierge?

Huile d'olive extra vierge contains 823 kcal per 100 ml and about 823 kcal per serving (100g).

How much sugar is in Huile d'olive extra vierge?

Huile d'olive extra vierge has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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