Huile d'olive extra vierge

by Kos Island in Huile d olive extra vierge Barcode 5200122370028
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Huile d'olive extra vierge by Kos Island provides 899 kcal per 100 g, with 0 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Huile d olive extra vierge category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 899 kcal 841 +7%
Total fat 100 g 94.4 +6%
Saturated fat 14 g 13.6
Carbohydrates 0 g 0
Total sugars 0 g 0
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 0 g 0
Salt 0 g 0 −100%

Category average across 10 Huile d olive extra vierge products on Foodmetria.

Compared with other huile d olive extra vierge

Calories higher 29%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 43%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra virgin olive oil

Palm oil freeVeganVegetarian

Product details

Sold in
Belgium
Barcode
5200122370028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive extra vierge?

Huile d'olive extra vierge contains 899 kcal per 100 g.

How much sugar is in Huile d'olive extra vierge?

Huile d'olive extra vierge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Huile d'olive extra vierge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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