Comparison

Huile d'olive extra vierge vs Huile d'olive extra vierge

Overall, Huile d'olive extra vierge has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Huile d'olive extra vierge

Huile d'olive extra vierge

b NOVA 2
Huile d'olive extra vierge

Huile d'olive extra vierge

Kos Island
b NOVA 2

Nutrition per 100 g

NutrientHuile d'olive extra viergeHuile d'olive extra vierge
Nutri-Score b b
NOVA group 2 2
Calories 800 kcal 899 kcal
Fat 93.3 g 100 g
Saturated fat 13.3 g 14 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Huile d'olive extra vierge has 11% fewer calories (800 kcal vs 899 kcal).

Ingredients

Huile d'olive extra vierge

Not available.

Huile d'olive extra vierge

Extra virgin olive oil

FAQ

Which is healthier: Huile d'olive extra vierge or Huile d'olive extra vierge?

Overall, Huile d'olive extra vierge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Huile d'olive extra vierge has fewer calories: 800 kcal versus 899 kcal per 100 g.

Which has less sugar?

Huile d'olive extra vierge has less sugar: 0 g versus 0 g per 100 g.

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