Huile d'olive a l'ail

by Delhaize 200 ml in Flavoured olive oils Barcode 5400111005232
Average nutritional quality
Processed culinary ingredient

Huile d'olive a l'ail by Delhaize provides 784 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Flavoured olive oils category and comes in a 200 ml pack.

Nutrient levels per 100 ml

Fat
87 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 784 kcal 807
Total fat 87 g 89.1
Saturated fat 13 g 14.7 −11%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 87 Flavoured olive oils products on Foodmetria.

Compared with other flavoured olive oils

Calories lower 10%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 22%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

n Huile d'olive vierge extra 94%, ail sec 5%, extrait naturel d'ail 1%

Product details

Quantity
200 ml
Sold in
Belgium
Barcode
5400111005232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive a l'ail?

Huile d'olive a l'ail contains 784 kcal per 100 ml.

How much sugar is in Huile d'olive a l'ail?

Huile d'olive a l'ail has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive a l'ail healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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