Chiliöl vs Huile d'olive a l'ail
Overall, Huile d'olive a l'ail has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Chiliöl | Huile d'olive a l'ail |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 2 |
| Calories | 824 kcal | 784 kcal |
| Fat | 91.6 g | 87 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Huile d'olive a l'ail has 13% less saturated fat (13 g vs 15 g).
- Huile d'olive a l'ail is less processed (lower NOVA group).
Ingredients
Chiliöl
97,5% natives Olivenöl extra, 2% getrocknete Chilischoten, 0,5% natürliches Chili-Aroma
Huile d'olive a l'ail
n Huile d'olive vierge extra 94%, ail sec 5%, extrait naturel d'ail 1%
FAQ
Which is healthier: Chiliöl or Huile d'olive a l'ail?
Overall, Huile d'olive a l'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Huile d'olive a l'ail has fewer calories: 784 kcal versus 824 kcal per 100 g.
Which has less sugar?
Chiliöl has less sugar: 0 g versus 0 g per 100 g.