Huile d’olive

by Cavanna in Vegetable oils Barcode 8002802000600
Average nutritional quality
Processed culinary ingredient

Huile d’olive by Cavanna provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (10 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 824 kcal 82 kcal 744 +11%
Total fat 91.6 g 9.2 g 12% 84.5 +8%
Saturated fat 14 g 1.4 g 7% 18.7 −25%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 44%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 38%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (10 ml)
Sold in
Italy, New Caledonia
Barcode
8002802000600

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d’olive?

Huile d’olive contains 824 kcal per 100 g and about 82 kcal per serving (1 portion (10 ml)).

How much sugar is in Huile d’olive?

Huile d’olive has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d’olive healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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