Hot Red Pepper

by Terre di Puglia in Snacks Barcode 8032610812935
Poor nutritional quality
Processed food

Hot Red Pepper by Terre di Puglia provides 103 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (5 TARALI)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 103 kcal 31 kcal 453 −77%
Total fat 10 g 3 g 4% 25.3 −60%
Saturated fat 1.7 g 0.5 g 3% 6.8 −75%
Carbohydrates 0.1 g 0 g 0% 48.9 −100%
Total sugars 0 g 0 g 18.8 −100%
Added sugars 0 g 0 g 0% 8.8 −100%
Dietary fiber 0 g 0 g 0% 6.7 −100%
Protein 6.7 g 2 g 4% 13.3 −50%
Salt 2 g 0.6 g 1.1 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 4%
Sugars lower 1%
Salt higher 16%
Saturated fat lower 21%
Protein top 72%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour, white wine, vegetable oil, extra virgin olive oil (3%), salt, yeast, chili pepper (1%).

May contain palm oilMaybe veganVegetarian

Product details

Serving size
30 g (5 TARALI)
Sold in
Italy, United States
Barcode
8032610812935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Red Pepper?

Hot Red Pepper contains 103 kcal per 100 g and about 31 kcal per serving (30 g (5 TARALI)).

How much sugar is in Hot Red Pepper?

Hot Red Pepper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot Red Pepper healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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