Hot Jamaican Jerk Curry Seasoning
Hot Jamaican Jerk Curry Seasoning by Blue Mountain Country provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 170.09699999999998g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.2 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Very low sodium
- 8 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- Low calorie
- 0 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TUMERIC, ALLSPICE, PEPPER, CORIANDER, FENUGREEK, SALT, CUMIN, GARLIC, ONION, NUTMEG, CINNAMON, THYME, AND SPICES.
Product details
- Quantity
- 170 g
- Serving size
- 170.09699999999998g
- Sold in
- United States
- Barcode
- 0009349003550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Jamaican Jerk Curry Seasoning?
Hot Jamaican Jerk Curry Seasoning contains 0 kcal per 100 g.
Is Hot Jamaican Jerk Curry Seasoning healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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