Nutrition report ready

Hot italian sausage with real crusted red & black pepper

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Premio product.

Nutri-Score E

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Hot italian sausage with real crusted red & black pepper

by Premio in Sausages Barcode 0028364216622
Bad nutritional quality

Hot italian sausage with real crusted red & black pepper by Premio provides 314 kcal per 100 g, with 2.9 g of sugars and 18.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
24.3 g · High
Saturated fat
8.6 g · High
Sugars
2.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 276 +14%
Total fat 24.3 g 22.4 +9%
Saturated fat 8.6 g 8.4
Carbohydrates 2.9 g 2.9
Total sugars 2.9 g 1.2 +135%
Dietary fiber 0 g 0.3 −100%
Protein 18.6 g 15.8 +18%
Salt 2 g 2.2 −10%

Category average across 6774 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 25%
Sugars higher 10%
Salt lower 44%
Saturated fat lower 50%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0028364216622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot italian sausage with real crusted red & black pepper?

Hot italian sausage with real crusted red & black pepper contains 314 kcal per 100 g.

How much sugar is in Hot italian sausage with real crusted red & black pepper?

Hot italian sausage with real crusted red & black pepper has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot italian sausage with real crusted red & black pepper healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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