Hot italian fresh ground sausage

by Hatfield in Sausages Barcode 0070919031334
Bad nutritional quality

Hot italian fresh ground sausage by Hatfield provides 250 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
5.4 g · High
Sugars
3.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 oz pan fried (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 140 kcal 276 −10%
Total fat 16.1 g 9 g 12% 22.4 −28%
Saturated fat 5.4 g 3 g 15% 8.4 −36%
Carbohydrates 3.6 g 2 g 1% 2.9 +22%
Total sugars 3.6 g 2 g 1.2 +194%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 21.4 g 12 g 24% 15.8 +35%
Salt 2.6 g 1.5 g 2.2 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other sausages

Calories lower 38%
Sugars higher 7%
Salt higher 19%
Saturated fat lower 20%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 oz pan fried (56 g)
Sold in
United States
Barcode
0070919031334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot italian fresh ground sausage?

Hot italian fresh ground sausage contains 250 kcal per 100 g and about 140 kcal per serving (2 oz pan fried (56 g)).

How much sugar is in Hot italian fresh ground sausage?

Hot italian fresh ground sausage has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot italian fresh ground sausage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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