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Hot chili soy sauce
Hot chili soy sauce by Lee Kum Kee provides 77 kcal per 100 g, with 10 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 77 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 13 g |
| Total sugars | 10 g |
| Added sugars | 0 g |
| Protein | 5.3 g |
| Salt | 19.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
HOT CHILLI SOY SAUCE edents Water, Salt, Soybeans 13.1% Sugar Wheat Flour Colour (Plain Caramel, Dried Chil Papers 0.35% Natural Chilli Flavouring Net 12 Thy close lid after use and keep refrigerated
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 0078895160666
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot chili soy sauce?
Hot chili soy sauce contains 77 kcal per 100 g.
How much sugar is in Hot chili soy sauce?
Hot chili soy sauce has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot chili soy sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hot chili soy sauce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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