Hot Chili Sauce

by Laoganma Barcode 0889417000069
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Ultra-processed food

Hot Chili Sauce by Laoganma provides 600 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: peanuts, soybeans.

Nutrient levels per 100 g

Fat
56.7 g · High
Saturated fat
10 g · High
Sugars
3.3 g · Low
Salt
5.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 600 kcal 180 kcal
Total fat 56.7 g 17 g 22%
Saturated fat 10 g 3 g 15%
Carbohydrates 13.3 g 4 g 1%
Total sugars 3.3 g 1 g
Added sugars 0.4 g 0.1 g 0%
Dietary fiber 10 g 3 g 11%
Protein 10 g 3 g 6%
Salt 5.6 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soybean Oil, Chili, Kohlrabi (Fermented), Peanuts, Beancurd (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite

Palm oil freeMaybe veganVegetarian
Allergens
PeanutsSoybeans

Additives 3

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0889417000069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Chili Sauce?

Hot Chili Sauce contains 600 kcal per 100 g and about 180 kcal per serving (2 tbsp (30 g)).

How much sugar is in Hot Chili Sauce?

Hot Chili Sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot Chili Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hot Chili Sauce contain?

According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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