Hood, ultra-pasteurized light cream

by Hood in Creams Barcode 0044100100628
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Hood, ultra-pasteurized light cream by Hood provides 200 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
10 g · High
Sugars
6.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 30 kcal 251 −20%
Total fat 20 g 3 g 4% 23.3 −14%
Saturated fat 10 g 1.5 g 8% 15.3 −35%
Carbohydrates 6.7 g 1 g 0% 7
Total sugars 6.7 g 1 g 5.4 +24%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 3.3 g 0.5 g 1% 2.6 +27%
Salt 0.2 g 0 g 0.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.

Compared with other creams

Calories lower 32%
Sugars higher 26%
Salt higher 26%
Saturated fat lower 27%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Light cream with disodium phosphate.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0044100100628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hood, ultra-pasteurized light cream?

Hood, ultra-pasteurized light cream contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Hood, ultra-pasteurized light cream?

Hood, ultra-pasteurized light cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hood, ultra-pasteurized light cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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