Honeycrisp Apples

by Marketside in Apples Barcode 0681131160766
Average nutritional quality
Green-Score
a
Environmental impact estimate

Honeycrisp Apples by Marketside provides 100 kcal per 100 g, with 19 g of sugars and 0 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Apples category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 182g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 182 kcal 68 +47%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 25 g 45.5 g 17% 14.6 +71%
Total sugars 19 g 34.6 g 12.1 +56%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 4 g 7.3 g 26% 1.9 +111%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 373 Apples products on Foodmetria.

Compared with other apples

Calories higher 9%
Sugars higher 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Honeycrisp Apples

Product details

Serving size
182g
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0681131160766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honeycrisp Apples?

Honeycrisp Apples contains 100 kcal per 100 g and about 182 kcal per serving (182g).

How much sugar is in Honeycrisp Apples?

Honeycrisp Apples has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honeycrisp Apples healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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