Honey with Vanilla

by Gale's 315 g in Honeys Barcode 50117963
Poor nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Honey with Vanilla by Gale's provides 307 kcal per 100 g, with 76.4 g of sugars and 0.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category and comes in a 315 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 307 kcal 300
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 76.4 g 77.8
Total sugars 76.4 g 63.1 +21%
Added sugars 75 g 66.1 +13%
Dietary fiber 0 g 0.6 −100%
Protein 0.4 g 0.5 −14%
Salt 0 g 0.1 −100%

Category average across 6608 Honeys products on Foodmetria.

Compared with other honeys

Calories lower 49%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Honey, Vanilla Extract

Palm oil freeNot veganVegetarian

Product details

Quantity
315 g
Sold in
United Kingdom
Barcode
50117963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey with Vanilla?

Honey with Vanilla contains 307 kcal per 100 g.

How much sugar is in Honey with Vanilla?

Honey with Vanilla has 76.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Honey with Vanilla healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey with Vanilla vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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