Honey Syrup

16 oz in Honeys Barcode 0659924002456
Average nutritional quality
Processed culinary ingredient

Honey Syrup provides 273 kcal per 100 g, with 6.4 g of sugars and 0 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 300 −9%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 77.3 g 77.8
Total sugars 6.4 g 63.1 −90%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.5 −100%
Salt 0.2 g 0.1 +186%

Category average across 6624 Honeys products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other honeys

Calories lower 6%
Sugars lower 17%
Salt higher 3%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Sold in
United States
Barcode
0659924002456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Syrup?

Honey Syrup contains 273 kcal per 100 g.

How much sugar is in Honey Syrup?

Honey Syrup has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey Syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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