Honey Cured Boneless Ham Steak

by Smithfield Barcode 1076866948854
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Ultra-processed food

Honey Cured Boneless Ham Steak by Smithfield provides 131 kcal per 100 g, with 6 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.2 g · Low
Sugars
6 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz (84 g)

Nutrient Per 100 g Per serving% DV*
Calories 131 kcal 110 kcal
Total fat 3 g 2.5 g 3%
Saturated fat 1.2 g 1 g 5%
Carbohydrates 8.3 g 7 g 3%
Total sugars 6 g 5 g
Protein 17.9 g 15 g 30%
Salt 2.2 g 1.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Ingredients

Cured with: water, honey, dextrose, contains 2% or less of: salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

Palm oil freeNot vegan

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 oz (84 g)
Sold in
United States
Barcode
1076866948854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Cured Boneless Ham Steak?

Honey Cured Boneless Ham Steak contains 131 kcal per 100 g and about 110 kcal per serving (3 oz (84 g)).

How much sugar is in Honey Cured Boneless Ham Steak?

Honey Cured Boneless Ham Steak has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey Cured Boneless Ham Steak healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey Cured Boneless Ham Steak vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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