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Homemade jelly
Homemade jelly provides 225 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sweet spreads category and comes in a 9 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 225 kcal | 387 −42% |
| Total fat | 0 g | 19 −100% |
| Saturated fat | 0 g | 5.1 −100% |
| Carbohydrates | 55 g | 48.4 +14% |
| Total sugars | 55 g | 42.2 +30% |
| Dietary fiber | 0 g | 3.3 −100% |
| Protein | 0 g | 5.2 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 717 Sweet spreads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sweet spreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 9 oz
- Sold in
- United States
- Barcode
- 0092819700608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Homemade jelly?
Homemade jelly contains 225 kcal per 100 g.
How much sugar is in Homemade jelly?
Homemade jelly has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Homemade jelly healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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