Hollow Egg, Chocolate

by Greenbrier International Barcode 0639277120151
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Ultra-processed food

Hollow Egg, Chocolate by Greenbrier International provides 575 kcal per 100 g, with 50 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
37.5 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (1 PIECE)

Nutrient Per 100 g Per serving% DV*
Calories 575 kcal 115 kcal
Total fat 40 g 8 g 10%
Saturated fat 37.5 g 7.5 g 38%
Carbohydrates 55 g 11 g 4%
Total sugars 50 g 10 g
Dietary fiber 1.5 g 0.3 g 1%
Protein 0 g 0 g 0%
Salt 0.2 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, vegetable fat, non-fat milk, cocoa powder, whole milk powder, soy lecithin, vanillin, vanilla extract, natural and artificial flavor.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g (1 PIECE)
Sold in
United States
Barcode
0639277120151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hollow Egg, Chocolate?

Hollow Egg, Chocolate contains 575 kcal per 100 g and about 115 kcal per serving (20 g (1 PIECE)).

How much sugar is in Hollow Egg, Chocolate?

Hollow Egg, Chocolate has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hollow Egg, Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hollow Egg, Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hollow Egg, Chocolate contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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