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Hoi sin sauce
Hoi sin sauce by AMOY provides 234 kcal per 100 g, with 41 g of sugars and 3.1 g of protein. That is 317% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 234 kcal | 194 +20% |
| Total fat | 5.9 g | 12.8 −54% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 41 g | 16.1 +154% |
| Total sugars | 41 g | 9.8 +317% |
| Added sugars | 22.7 g | 4.8 +376% |
| Protein | 3.1 g | 2.8 +10% |
| Salt | 8.1 g | 5.9 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graines de soja salées fermentées (graines de soja (24%), farine de blé, sel, eau), sucre, vinaigre riz (eau, riz), eau, colorant: E150a, sel, huile de sésame, ail, épices. Allergènes: présence éventuelle d'arachides.
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- HalalTriman
- Sold in
- France
- Barcode
- 4892773000587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hoi sin sauce?
Hoi sin sauce contains 234 kcal per 100 g.
How much sugar is in Hoi sin sauce?
Hoi sin sauce has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hoi sin sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hoi sin sauce contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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