View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Hodja, Halva With Pistachio
Hodja, Halva With Pistachio by Vintage Food Corp. provides 530 kcal per 100 g, with 40 g of sugars and 15 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (3.5 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 530 kcal | 530 kcal | |
| Total fat | 35 g | 35 g | 45% |
| Saturated fat | 6 g | 6 g | 30% |
| Carbohydrates | 47 g | 47 g | 17% |
| Total sugars | 40 g | 40 g | |
| Dietary fiber | 1 g | 1 g | 4% |
| Protein | 15 g | 15 g | 30% |
| Salt | 0.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tahina (%52), sugar, glucose syrup, pistachio nuts, soapwoet extract, acidity regulator (citric acid e330), natural identical aroma (vanilin).
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (3.5 ONZ)
- Sold in
- United States
- Barcode
- 0603608573619
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hodja, Halva With Pistachio?
Hodja, Halva With Pistachio contains 530 kcal per 100 g and about 530 kcal per serving (100 g (3.5 ONZ)).
How much sugar is in Hodja, Halva With Pistachio?
Hodja, Halva With Pistachio has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hodja, Halva With Pistachio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hodja, Halva With Pistachio contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.