Nutrition report ready

Hjortkorv

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stensåkra product.

Nutri-Score E NOVA 4

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Hjortkorv

by Stensåkra 3 pcs, 300 g in Sausages Barcode 7350041420361
Bad nutritional quality
Ultra-processed food

Hjortkorv by Stensåkra provides 259 kcal per 100 g, with 1.1 g of sugars and 15.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 3 pcs, 300 g pack.

Nutrient levels per 100 g

Fat
21.6 g · High
Saturated fat
9.8 g · High
Sugars
1.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 276 −6%
Total fat 21.6 g 22.4
Saturated fat 9.8 g 8.4 +17%
Carbohydrates 1.3 g 2.9 −56%
Total sugars 1.1 g 1.2 −10%
Added sugars 2 g 1.2 +58%
Protein 15.5 g 15.8
Salt 2.1 g 2.2 −6%

Category average across 6774 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 43%
Sugars higher 35%
Salt higher 45%
Saturated fat higher 33%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrediensförteckning: Hjortkött(26%), Svenskt Griskött, Vatten, Salt, Lök, Socker, Kryddor, Druvsocker, Enbär, Timjan, Konserveringsmedel Natriumnitrit. Antioxidationsmedel Askorbinsyra, Rökarom. Kötthalt 82%, Fetthalt 21,6%

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 pcs, 300 g
Sold in
Sweden
Barcode
7350041420361

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hjortkorv?

Hjortkorv contains 259 kcal per 100 g.

How much sugar is in Hjortkorv?

Hjortkorv has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hjortkorv healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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