Hitschler SOFTI

by Hitschler in Candies Barcode 3583910007491
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hitschler SOFTI by Hitschler provides 408 kcal per 100 g, with 61 g of sugars and 1.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 408 kcal 364 +12%
Total fat 7.1 g 3.3 +117%
Saturated fat 4.1 g 1.9 +117%
Carbohydrates 84 g 81.6
Total sugars 61 g 54.5 +12%
Added sugars 0 g 49.4 −100%
Protein 1.3 g 2.1 −37%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 11%
Sugars higher 47%
Salt lower 1%
Saturated fat higher 12%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(FR, BE) {Pût fruits, ln rédients: sucre, sirop de glucose, graisse végétale pa me eau, acidifiants acide lactique} acide citrique; gé atine bœuf), arômes, émulsifiant: lécithine (tournesol), A conserver dans un endroit sec à l'abri de la chaleur,

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3583910007491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hitschler SOFTI?

Hitschler SOFTI contains 408 kcal per 100 g.

How much sugar is in Hitschler SOFTI?

Hitschler SOFTI has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hitschler SOFTI healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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