Himalayas Pink Salt Ridged Crisps

by Seven Continents 900g in Potato crisps Barcode 5017764003920
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Himalayas Pink Salt Ridged Crisps by Seven Continents provides 481 kcal per 100 g, with 0.1 g of sugars and 7.2 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 900g pack.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
2.8 g · Moderate
Sugars
0.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 481 kcal 511 −6%
Total fat 23.5 g 29.9 −21%
Saturated fat 2.8 g 4.3 −35%
Carbohydrates 58.7 g 53.2 +10%
Total sugars 0.1 g 2.3 −96%
Added sugars 0 g 1 −100%
Dietary fiber 3 g 4.2 −29%
Protein 7.2 g 6.3 +14%
Salt 0.9 g 1.5 −36%

Category average across 5037 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 13%
Sugars lower 12%
Salt lower 22%
Saturated fat lower 34%
Protein top 13%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Select Potatoes (70%), Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Himalayan Pink Salt.

Palm oil free

Product details

Quantity
900g
Labels & certifications
KosherKashrut division of the London Beth Din
Sold in
United Kingdom
Barcode
5017764003920

Prices reported by shoppers

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Frequently asked questions

How many calories are in Himalayas Pink Salt Ridged Crisps?

Himalayas Pink Salt Ridged Crisps contains 481 kcal per 100 g.

How much sugar is in Himalayas Pink Salt Ridged Crisps?

Himalayas Pink Salt Ridged Crisps has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Himalayas Pink Salt Ridged Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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