Himalayan salt by Prymat

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Himalayan salt

by Prymat 110g in Himalaya salts Barcode 5901135038713
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Himalayan salt by Prymat provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Himalaya salts category and comes in a 110g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 18 −100%
Total fat 0 g 1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 0 g 3.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.5 −100%
Salt 97.8 g 54.3 +80%

Category average across 92 Himalaya salts products on Foodmetria.

Compared with other himalaya salts

Calories lower 1%
Sugars lower 1%
Salt higher 42%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sól himalajska

Palm oil freeVeganVegetarian

Product details

Quantity
110g
Sold in
Jordan, Poland
Barcode
5901135038713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Himalayan salt?

Himalayan salt contains 0 kcal per 100 g.

How much sugar is in Himalayan salt?

Himalayan salt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Himalayan salt healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Himalayan salt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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