Nutrition report ready

High Protein Quark-Creme Zitrone

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milbona product.

Nutri-Score A

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High Protein Quark-Creme Zitrone

by Milbona in Dairy desserts Barcode 4056489597193
Very good nutritional quality

High Protein Quark-Creme Zitrone by Milbona provides 73 kcal per 100 g, with 4.3 g of sugars and 12.4 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dairy desserts category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.3 g · Low
Sugars
4.3 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 146 kcal 143 −49%
Total fat 0.4 g 0.8 g 1% 6.2 −94%
Saturated fat 0.3 g 0.6 g 3% 3.9 −92%
Carbohydrates 4.8 g 9.6 g 3% 16.1 −70%
Total sugars 4.3 g 8.6 g 12.9 −67%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 12.4 g 24.8 g 50% 5.4 +130%
Salt 0.3 g 0.6 g 0.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1243 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories lower 13%
Sugars lower 17%
Salt higher 10%
Saturated fat lower 12%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200 g
Sold in
Germany
Barcode
4056489597193

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Quark-Creme Zitrone?

High Protein Quark-Creme Zitrone contains 73 kcal per 100 g and about 146 kcal per serving (200 g).

How much sugar is in High Protein Quark-Creme Zitrone?

High Protein Quark-Creme Zitrone has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein Quark-Creme Zitrone healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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