Nutrition report ready

High protein quark

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milsani product.

Nutri-Score A

View details

High protein quark

by Milsani in Yogurts Barcode 4068261113491
Very good nutritional quality
Green-Score
b
Environmental impact estimate

High protein quark by Milsani provides 71 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 71 kcal 142 kcal 89 −20%
Total fat 0.5 g 1 g 1% 2.8 −82%
Saturated fat 0.3 g 0.6 g 3% 1.7 −82%
Carbohydrates 4.7 g 9.4 g 3% 11.1 −58%
Total sugars 3.5 g 7 g 9.4 −63%
Dietary fiber 0.5 g 1 g 4% 0.5 −6%
Protein 12 g 24 g 48% 4.8 +153%
Salt 0.1 g 0.2 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 31%
Sugars lower 8%
Salt lower 47%
Saturated fat lower 24%
Protein top 1%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200 g
Sold in
United States
Barcode
4068261113491

Prices reported by shoppers

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Frequently asked questions

How many calories are in High protein quark?

High protein quark contains 71 kcal per 100 g and about 142 kcal per serving (200 g).

How much sugar is in High protein quark?

High protein quark has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High protein quark healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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