High Protein Plant-Based Shake

by goodprotein in Protein shakes Barcode 0628678203822
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High Protein Plant-Based Shake by goodprotein provides 404 kcal per 100 g, with 0 g of sugars and 68.1 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Protein shakes category.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (47 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 190 kcal 141 +187%
Total fat 9.6 g 4.5 g 6% 2.6 +268%
Saturated fat 3.2 g 1.5 g 8% 1 +214%
Carbohydrates 14.9 g 7 g 3% 8 +86%
Total sugars 0 g 0 g 4 −100%
Dietary fiber 6.4 g 3 g 11% 2.4 +162%
Protein 68.1 g 32 g 64% 21.2 +221%
Salt 1.8 g 0.8 g 0.5 +234%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Protein shakes products on Foodmetria.

Compared with other protein shakes

Calories higher 3%
Sugars lower 1%
Salt higher 6%
Saturated fat higher 6%
Protein top 12%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
1 scoop (47 g)
Labels & certifications
VegetarianNo glutenVegan
Sold in
Canada
Barcode
0628678203822

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Plant-Based Shake?

High Protein Plant-Based Shake contains 404 kcal per 100 g and about 190 kcal per serving (1 scoop (47 g)).

How much sugar is in High Protein Plant-Based Shake?

High Protein Plant-Based Shake has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein Plant-Based Shake vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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