High Protein Cooking Cream Powder by Bodylab

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High Protein Cooking Cream Powder

by Bodylab 900g in Protein powders Barcode 4262410833319
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

High Protein Cooking Cream Powder by Bodylab provides 396 kcal per 100 g, with 4.8 g of sugars and 74 g of protein. That is 26% more sugar than the average product in this category. It is listed in the Protein powders category and comes in a 900g pack.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
5.6 g · High
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 363 +9%
Total fat 8.9 g 4.7 +89%
Saturated fat 5.6 g 2.1 +173%
Carbohydrates 4.9 g 10.1 −51%
Total sugars 4.8 g 3.8 +26%
Added sugars 0 g 0.6 −100%
Protein 74 g 69.6 +6%
Salt 0.1 g 1.1 −91%

Category average across 4749 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 17%
Sugars higher 29%
Salt lower 10%
Saturated fat higher 3%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whey protein concentrate, micellar casein isolate, milk protein concentrate, creaming

Product details

Quantity
900g
Sold in
Germany
Barcode
4262410833319

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Cooking Cream Powder?

High Protein Cooking Cream Powder contains 396 kcal per 100 g.

How much sugar is in High Protein Cooking Cream Powder?

High Protein Cooking Cream Powder has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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