Hickory smoked pork & beef sausage
Hickory smoked pork & beef sausage provides 211 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 276 −24% | |
| Total fat | 15.8 g | 9 g | 12% | 22.4 −29% |
| Saturated fat | 5.3 g | 3 g | 15% | 8.4 −37% |
| Carbohydrates | 3.5 g | 2 g | 1% | 2.9 +19% |
| Total sugars | 1.8 g | 1 g | 1.2 +44% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14 g | 8 g | 16% | 15.8 −11% |
| Salt | 2 g | 1.2 g | 2.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6783 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, beef, less than 2% of salt, spices, sodium lactate, sodium diacetate, sodium phosphate, dextrose, garlic, sugar, sodium erythorbate, sodium nitrite.
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0810663002064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hickory smoked pork & beef sausage?
Hickory smoked pork & beef sausage contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).
How much sugar is in Hickory smoked pork & beef sausage?
Hickory smoked pork & beef sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hickory smoked pork & beef sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hickory smoked pork & beef sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hickory smoked pork & beef sausage contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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