Nutrition report ready

Herzogin Kartoffeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE product.

NOVA 4

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Herzogin Kartoffeln by REWE

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Herzogin Kartoffeln

by REWE Barcode 4337256640688
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Herzogin Kartoffeln by REWE provides 211 kcal per 100 g, with 1 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 211 kcal
Total fat 11 g
Saturated fat 1.5 g
Carbohydrates 25 g
Total sugars 1 g
Added sugars 0.7 g
Dietary fiber 1.4 g
Protein 2.5 g
Salt 1.1 g

Ingredients

Kartoffeln 77,5%, Sonnenblumenöl, Stärke, Süßmolkenpulver, Speisesalz, Dextrose, Butter, Sahne 0,3%, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Gewürze. Kann Spuren von Gluten und Eiern enthalten.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk
May contain traces
EggsGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France, Germany
Barcode
4337256640688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Herzogin Kartoffeln?

Herzogin Kartoffeln contains 211 kcal per 100 g.

How much sugar is in Herzogin Kartoffeln?

Herzogin Kartoffeln has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Herzogin Kartoffeln healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Herzogin Kartoffeln vegan?

Based on its ingredient list, it is not vegan.

What allergens does Herzogin Kartoffeln contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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