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Herb pizza
Herb pizza provides 235 kcal per 100 g, with 1.5 g of sugars and 10.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (132 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 310 kcal | 249 −6% | |
| Total fat | 9.1 g | 12 g | 15% | 10.3 −12% |
| Saturated fat | 4.6 g | 6 g | 30% | 4.5 |
| Carbohydrates | 27.3 g | 36 g | 13% | 27.9 |
| Total sugars | 1.5 g | 2 g | 3.1 −50% | |
| Dietary fiber | 3.8 g | 5 g | 18% | 1.7 +124% |
| Protein | 10.6 g | 14 g | 28% | 10.9 |
| Salt | 0.9 g | 1.2 g | 1.4 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour*, water, corn starch*, extra virgin olive oil*, yeast*, psyllium fiber*, vital wheat gluten*, cane sugar*, sea salt, rosemary* toppings & sauce: low moisture part-skim mozzarella cheese* (pasteurized part-skim milk*, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), basil*, water, less than 2%: extra virgin olive oil*, parsley*, cheese blend with red pepper flakes (parmesan, asiago and romano cheeses [pasteurized part-skim milk, cheese cultures, salt, enzymes], red pepper flakes), garlic*, canola oil*, mint, lemon juice concentrate*, sea salt, dried chives, lemon zest, locust bean gum*, dried oregano*, cornstarch*
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (132 g)
- Sold in
- United States
- Barcode
- 0016741000674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Herb pizza?
Herb pizza contains 235 kcal per 100 g and about 310 kcal per serving (1/3 pizza (132 g)).
How much sugar is in Herb pizza?
Herb pizza has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Herb pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Herb pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Herb pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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