Nutrition report ready

Helado roker chocolate con avellanas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score E

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Helado roker chocolate con avellanas by Spar

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Helado roker chocolate con avellanas

by Spar 4 x 51 g in Ice cream bars Barcode 8480013208082
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Helado roker chocolate con avellanas by Spar provides 376 kcal per 100 g, with 30 g of sugars and 3.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream bars category and comes in a 4 x 51 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
14 g · High
Sugars
30 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 278 +35%
Total fat 25 g 16.7 +50%
Saturated fat 14 g 11.2 +25%
Carbohydrates 32 g 28.4 +12%
Total sugars 30 g 24 +25%
Dietary fiber 1.5 g 1.5
Protein 3.7 g 3.4 +10%
Salt 0.2 g 0.2 −19%

Category average across 747 Ice cream bars products on Foodmetria.

Compared with other ice cream bars

Calories higher 8%
Sugars higher 18%
Salt higher 40%
Saturated fat higher 37%
Protein top 40%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 x 51 g
Sold in
Spain
Barcode
8480013208082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Helado roker chocolate con avellanas?

Helado roker chocolate con avellanas contains 376 kcal per 100 g.

How much sugar is in Helado roker chocolate con avellanas?

Helado roker chocolate con avellanas has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Helado roker chocolate con avellanas healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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