Helado de vainilla vegano by Lidl

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Helado de vainilla vegano

by Lidl in Plant-based ice cream tubs Barcode 4056489455998
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Helado de vainilla vegano by Lidl provides 213 kcal per 100 g, with 18.3 g of sugars and 0.9 g of protein. Its Nutri-Score is D. It is listed in the Plant-based ice cream tubs category.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
8.8 g · High
Sugars
18.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 213 kcal 192 +11%
Total fat 11.2 g 8.9 +26%
Saturated fat 8.8 g 6 +48%
Carbohydrates 26.5 g 25.5
Total sugars 18.3 g 19.3 −5%
Protein 0.9 g 1.7 −46%
Salt 0.1 g 0.2 −48%

Category average across 229 Plant-based ice cream tubs products on Foodmetria.

Compared with other plant-based ice cream tubs

Calories higher 31%
Sugars lower 40%
Salt lower 26%
Saturated fat higher 22%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Spain
Barcode
4056489455998

Prices reported by shoppers

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Frequently asked questions

How many calories are in Helado de vainilla vegano?

Helado de vainilla vegano contains 213 kcal per 100 g.

How much sugar is in Helado de vainilla vegano?

Helado de vainilla vegano has 18.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Helado de vainilla vegano healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Helado de vainilla vegano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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