Nutrition report ready

Helado de chocolate blanco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score E

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Helado de chocolate blanco by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Helado de chocolate blanco

by Hacendado in Ice creams Barcode 8480000640741
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Helado de chocolate blanco by Hacendado provides 280 kcal per 100 g, with 26 g of sugars and 4.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
12 g · High
Sugars
26 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 232 +21%
Total fat 17 g 11.7 +45%
Saturated fat 12 g 7.7 +56%
Carbohydrates 27 g 28.1
Total sugars 26 g 22.5 +16%
Protein 4.2 g 3.6 +16%
Salt 0.2 g 0.3 −31%

Category average across 4168 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 26%
Sugars higher 31%
Salt higher 39%
Saturated fat higher 16%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8480000640741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Helado de chocolate blanco?

Helado de chocolate blanco contains 280 kcal per 100 g.

How much sugar is in Helado de chocolate blanco?

Helado de chocolate blanco has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Helado de chocolate blanco healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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