Heidelbeere Hafer by beleaf

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Heidelbeere Hafer

by beleaf in Oat milk yogurts Barcode 7610900272082
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Heidelbeere Hafer by beleaf provides 95 kcal per 100 g, with 8.8 g of sugars and 0.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Oat milk yogurts category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.7 g · Moderate
Sugars
8.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 92
Total fat 2.4 g 3.2 −26%
Saturated fat 1.7 g 1.7
Carbohydrates 17 g 13.8 +23%
Total sugars 8.8 g 7.5 +17%
Protein 0.7 g 1.4 −51%
Salt 0 g 0.1 −62%

Category average across 109 Oat milk yogurts products on Foodmetria.

Compared with other oat milk yogurts

Calories higher 35%
Sugars higher 40%
Salt lower 12%
Saturated fat higher 38%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
7610900272082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heidelbeere Hafer?

Heidelbeere Hafer contains 95 kcal per 100 g.

How much sugar is in Heidelbeere Hafer?

Heidelbeere Hafer has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Heidelbeere Hafer healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Heidelbeere Hafer vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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