Nutrition report ready

Hefeflocken auf Weizenbasis

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this DmBio product.

Nutri-Score E NOVA 3

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Hefeflocken auf Weizenbasis

by DmBio 100g in Food additives Barcode 4067796216899

Organic wheat-based yeast flakes

Bad nutritional quality
Processed food

Hefeflocken auf Weizenbasis by DmBio provides 325 kcal per 100 g, with 1 g of sugars and 25 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Food additives category and comes in a 100g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 311 +5%
Total fat 5 g 17.5 −71%
Saturated fat 1 g 4.5 −78%
Carbohydrates 35 g 26.1 +34%
Total sugars 1 g 10.6 −91%
Added sugars 0 g 5.3 −100%
Dietary fiber 20 g 8 +149%
Protein 25 g 11.8 +112%
Salt 5 g 3.8 +32%

Category average across 200 Food additives products on Foodmetria.

Compared with other food additives

Calories lower 50%
Sugars lower 50%
Salt higher 16%
Saturated fat higher 39%
Protein top 22%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

65% Hefeautolysat*, 30% Weizenmehl*, Meersalz. *aus biologischer Landwirtschaft

VeganVegetarian
Allergens
Gluten

Product details

Quantity
100g
Labels & certifications
VegetarianOrganicEU OrganicVeganDE-ÖKO-005
Sold in
Germany
Barcode
4067796216899

Prices reported by shoppers

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Recipe & label changes

  1. October 8, 2026
    • Name: Hefeflocken → Hefeflocken auf Weizenbasis

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Hefeflocken auf Weizenbasis?

Hefeflocken auf Weizenbasis contains 325 kcal per 100 g.

How much sugar is in Hefeflocken auf Weizenbasis?

Hefeflocken auf Weizenbasis has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hefeflocken auf Weizenbasis healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hefeflocken auf Weizenbasis vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hefeflocken auf Weizenbasis contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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