Heart Blossoms, Candy Pops

by R L Albert & Son Inc in Confectioneries Barcode 0072084004380
Bad nutritional quality
Ultra-processed food

Heart Blossoms, Candy Pops by R L Albert & Son Inc provides 400 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pop (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 40 kcal 409
Total fat 0 g 0 g 0% 9.5 −100%
Carbohydrates 90 g 9 g 3% 74.3 +21%
Total sugars 80 g 8 g 54.6 +46%
Protein 0 g 0 g 0% 3.3 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other confectioneries

Calories higher 43%
Sugars higher 12%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, glucose syrup, water, artificial flavor, red 40.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pop (10 g)
Sold in
United States
Barcode
0072084004380

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heart Blossoms, Candy Pops?

Heart Blossoms, Candy Pops contains 400 kcal per 100 g and about 40 kcal per serving (1 pop (10 g)).

How much sugar is in Heart Blossoms, Candy Pops?

Heart Blossoms, Candy Pops has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Heart Blossoms, Candy Pops healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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