Hawaiian style artisan pizza

in Pizzas Barcode 0085239309810
Poor nutritional quality
Ultra-processed food

Hawaiian style artisan pizza provides 195 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 250 kcal 249 −22%
Total fat 6.3 g 8 g 10% 10.3 −39%
Saturated fat 3.1 g 4 g 20% 4.5 −30%
Carbohydrates 24.2 g 31 g 11% 27.9 −13%
Total sugars 3.1 g 4 g 3.1
Dietary fiber 2.3 g 2.9 g 10% 1.7 +36%
Protein 9.4 g 12 g 24% 10.9 −14%
Salt 1.4 g 1.7 g 1.4 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
19% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories lower 14%
Sugars higher 35%
Salt higher 47%
Saturated fat lower 26%
Protein top 67%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of bread crumbs [wheat flour, sugar, yeast, salt], wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, wheat flour, enzymes), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), pineapple, whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), canadian bacon water added made with pork sirloin hips (cured with water, sugar, salt, contains 2% or less of sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), contains 2% or less of parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.

Not vegan
Allergens
GlutenMilkSoybeans

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 pizza (128 g)
Sold in
United States
Barcode
0085239309810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hawaiian style artisan pizza?

Hawaiian style artisan pizza contains 195 kcal per 100 g and about 250 kcal per serving (1/3 pizza (128 g)).

How much sugar is in Hawaiian style artisan pizza?

Hawaiian style artisan pizza has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hawaiian style artisan pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hawaiian style artisan pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hawaiian style artisan pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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