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Hauts de cuisse de poulet Tex Mex
Hauts de cuisse de poulet Tex Mex by dam is listed in the Chicken thighs category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1317 Chicken thighs products on Foodmetria.
Ingredients
88% viande de poulet (Origine: UE); 12% marinade (eau, graisse végétale non hydrogénée (colza, beurre de cacao), huile de colza, sel, épices, dextrose, tomates séchées, oignons séchés, ail séché, plantes aromatiques, extraits d'épices, arôme de fumée, correcteurs d'acidité : acétate de sodium et Lactate de calcium, antioxydant: acide ascorbique). :
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3262270002475
Prices reported by shoppers
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Frequently asked questions
Is Hauts de cuisse de poulet Tex Mex healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hauts de cuisse de poulet Tex Mex vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated November 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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