Haut de cuisse a la provencale

1.000 kg in Chicken thighs Barcode 5413458061984
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Haut de cuisse a la provencale provides 138 kcal per 100 g, with 0.2 g of sugars and 18 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken thighs category and comes in a 1.000 kg pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 138 kcal 187 −26%
Total fat 7.6 g 12.3 −38%
Saturated fat 2.4 g 3.4 −29%
Carbohydrates 0.5 g 0.7 −24%
Total sugars 0.2 g 0.2 −16%
Added sugars 0 g 0.5 −100%
Protein 18 g 18.2
Salt 1.8 g 0.7 +153%

Category average across 1317 Chicken thighs products on Foodmetria.

Compared with other chicken thighs

Calories lower 5%
Sugars higher 28%
Salt higher 2%
Saturated fat lower 11%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

9% Hauts de cuisses de poulet déjointée, huile de tournesol, sel, paprika, épices, maltodextrine, fines herbes (0,2% provençal), extrait d'épices, ail.

Palm oil free

Product details

Quantity
1.000 kg
Labels & certifications
Green Dot
Sold in
France
Barcode
5413458061984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haut de cuisse a la provencale?

Haut de cuisse a la provencale contains 138 kcal per 100 g.

How much sugar is in Haut de cuisse a la provencale?

Haut de cuisse a la provencale has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haut de cuisse a la provencale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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