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Hausgemachte Eiernudeln
Hausgemachte Eiernudeln by Rhönland provides 368 kcal per 100 g, with 2.8 g of sugars and 17 g of protein. It comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 368 kcal |
| Total fat | 4.4 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 65.2 g |
| Total sugars | 2.8 g |
| Added sugars | 0 g |
| Dietary fiber | 3.2 g |
| Protein | 17 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hartweizengrieẞ*, 30% Eier**
- Allergens
- EggsGluten
Product details
- Quantity
- 500 g
- Sold in
- Germany
- Barcode
- 4014689000097
Prices reported by shoppers
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Recipe & label changes
-
October 14, 2026
- Pack size: — → 500 g
- Fiber: — → 3.17
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Hausgemachte Eiernudeln?
Hausgemachte Eiernudeln contains 368 kcal per 100 g.
How much sugar is in Hausgemachte Eiernudeln?
Hausgemachte Eiernudeln has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hausgemachte Eiernudeln vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hausgemachte Eiernudeln contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
