Brand
Rhönland
4 Rhönland products average 367 kcal, 2.6 g of sugars and 17.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Dinkelvollkorn Bandnudeln (2.1 g per 100 g)
a NOVA 1 Bandnudeln extra breit
368
kcal
4.5
Fat g
2.8
Sugar g
0.2
Salt g
per 100 g · 17 g protein
a NOVA 1 Eiernudeln
368
kcal
4.5
Fat g
2.8
Sugar g
0.2
Salt g
per 100 g · 17 g protein
a NOVA 3 Dinkelvollkorn Bandnudeln
365
kcal
4.8
Fat g
2.1
Sugar g
0.5
Salt g
per 100 g · 17.4 g protein
Hausgemachte Eiernudeln
368
kcal
4.4
Fat g
2.8
Sugar g
0.5
Salt g
per 100 g · 17 g protein