Nutrition report ready

Hatfield, Reduced Sodium Franks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Clemens Food Group Llc product.

Nutri-Score E NOVA 4

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Hatfield, Reduced Sodium Franks

by Clemens Food Group Llc in Sausages Barcode 0070919032850
Bad nutritional quality
Ultra-processed food

Hatfield, Reduced Sodium Franks by Clemens Food Group Llc provides 321 kcal per 100 g, with 1.8 g of sugars and 10.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
10.7 g · High
Sugars
1.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 frank (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 180 kcal 276 +16%
Total fat 30.4 g 17 g 22% 22.4 +36%
Saturated fat 10.7 g 6 g 30% 8.4 +28%
Carbohydrates 10.7 g 6 g 2% 2.9 +264%
Total sugars 1.8 g 1 g 1.2 +47%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 10.7 g 6 g 12% 15.8 −32%
Salt 1.6 g 0.9 g 2.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6771 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sausages

Calories higher 22%
Sugars higher 22%
Salt lower 16%
Saturated fat higher 23%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mechanically separated chicken, pork, water, contains less than 2% of salt, dextrose, corn syrup, modified food starch, flavoring, sugar, potassium chloride, sodium erythorbate, oleoresin of paprika, sodium nitrite, sodium phosphate.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 frank (56 g)
Sold in
United States
Barcode
0070919032850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hatfield, Reduced Sodium Franks?

Hatfield, Reduced Sodium Franks contains 321 kcal per 100 g and about 180 kcal per serving (1 frank (56 g)).

How much sugar is in Hatfield, Reduced Sodium Franks?

Hatfield, Reduced Sodium Franks has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hatfield, Reduced Sodium Franks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hatfield, Reduced Sodium Franks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hatfield, Reduced Sodium Franks contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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