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Hatch green chile smoked sausages
Hatch green chile smoked sausages by Duke's provides 480 kcal per 100 g, with 2 g of sugars and 28 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 links (25 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 480 kcal | 120 kcal | |
| Total fat | 40 g | 10 g | 13% |
| Saturated fat | 14 g | 3.5 g | 18% |
| Carbohydrates | 4 g | 1 g | 0% |
| Total sugars | 2 g | 0.5 g | |
| Added sugars | 2 g | 0.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 28 g | 7 g | 14% |
| Salt | 3.1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pork, diced hatch green chile peppers, less than 2% of: sea salt, cane sugar, spices, yeast extract, dried garlic, cultured celery powder, vinegar, dried jalapeño pepper, dried green bell pepper, natural flavors, citric acid, cherry powder, beef collagen casing
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 links (25 g)
- Sold in
- United States
- Barcode
- 0815800022547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hatch green chile smoked sausages?
Hatch green chile smoked sausages contains 480 kcal per 100 g and about 120 kcal per serving (2 links (25 g)).
How much sugar is in Hatch green chile smoked sausages?
Hatch green chile smoked sausages has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hatch green chile smoked sausages healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hatch green chile smoked sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hatch green chile smoked sausages contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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