Harvest Chili

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.5 Servings (567 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

2.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

water, cooked black beans (water, black beans), onion, butternut squash, diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid), cauliflower (cauliflower florets, cauliflower stems). pumpkin, sweet potato, canola oil, french green lentils, red quinoa, tomato paste (tomatoes, citric acid), guajillo pepper puree (guajillo chili peppers, citric acid), garlic, sea salt, cilantro, lime juice, cumin, chili powder (spices, sea salt, dehydrated garlic), coriander, oregano, turmeric, cayenne pepper, smoked paprika (paprika, natural smoke flavor).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

20 oz

Serving size

2.5 Servings (567 g)

Labels & certifications

VegetarianVegan

Sold in

United States

Barcode

00636230

Prices reported by shoppers

Recipe & label changes

1. September 28, 2026
   • Calories: 56.4 → 54.67
   • Fat: 1.94 → 1.76

Changes to this product's label data recorded since Foodmetria started tracking it.