Harry hopalot white chocolate egg
Harry hopalot white chocolate egg by Thorntons provides 545 kcal per 100 g and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 545 kcal | 545 kcal | 510 +7% | |
| Total fat | 30 g | 30 g | 38% | 31.6 −5% |
| Carbohydrates | 62 g | 62 g | 23% | 56.5 +10% |
| Protein | 5.5 g | 5.5 g | 11% | 6.5 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithin), milk fat, flavouring, fat reduced cocoa powder.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 g)
- Sold in
- United States
- Barcode
- 0813715013643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harry hopalot white chocolate egg?
Harry hopalot white chocolate egg contains 545 kcal per 100 g and about 545 kcal per serving (100 g (100 g)).
Is Harry hopalot white chocolate egg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harry hopalot white chocolate egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Harry hopalot white chocolate egg contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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