Harissa berbère by RIAD

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Harissa berbère

by RIAD in Groceries Barcode 6191514600979
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Harissa berbère by RIAD provides 287 kcal per 100 g, with 0.6 g of sugars and 1.2 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
25.7 g · High
Saturated fat
2 g · Moderate
Sugars
0.6 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 194 +48%
Total fat 25.7 g 12.8 +100%
Saturated fat 2 g 2.4 −18%
Carbohydrates 0.9 g 16.1 −94%
Total sugars 0.6 g 9.8 −94%
Added sugars 0 g 4.8 −100%
Protein 1.2 g 2.8 −57%
Salt 2.6 g 5.9 −55%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 25%
Sugars lower 22%
Salt higher 29%
Saturated fat higher 31%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments de Cayenne, Huile de tournesol, Ail, Sel, Epices.

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
6191514600979

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harissa berbère?

Harissa berbère contains 287 kcal per 100 g.

How much sugar is in Harissa berbère?

Harissa berbère has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harissa berbère healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harissa berbère vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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